Dear Flavr aficionados, here are a few good news you can already share.
FLAVR launched its bèta version last Wednesday!
People can now buy and sell meals online on the FLAVR platform (if you’re living in Antwerp, our bèta city). After Antwerp, we plan to expand quickly to Ghent, Leuven and Brussels.
The FLAVR movie is online. You can find it here.
Passionate chefs in Antwerp can now register at FLAVR by sending a mail to chef@flavr.be.
We are currently spending much effort in developing the first version of FLAVR where people will be able to upload meals themselves and many other functionalities will be unlocked.
FLAVR is currently hiring to enable our growth, we are looking for back-end and front-end developers. If people are interested in an amazing adventure, they can contact us through hello@flavr.be.
More updates in the coming weeks…
Founders “made in Accenture”
Winner of the 2015 Accenture Innovation Challenge, FLAVR is the brainchild of three Accenture colleagues in Belgium. Until recently Alexander, Moos, and Oliver were full-time management consultants, but winning the Challenge offered them a unique opportunity to take three months out from their jobs and join Accenture’s Innovation Delivery Accelerator program (AIDA), where they were supported to give their concept a real chance of becoming a fully-fledged business. Previously mentors at the digital innovation incubator Start it@KBC in Antwerp, the current location of their HQ, they were joined by fourth co-founder, Pere, an experienced developer and technology architect, and FLAVR is now poised to disrupt the food delivery market as we know it.
